Buah Merah Papua (Alternative Cancer Treatment)

Why Red fruit oil could heal cancer ?
Recently, Buah Merah becomes popular as new alternative cancer treatment and other chronic diseases. A huge number of person suffered from breast cancer, liver, lung cancer, mesotheliomia asbestos, diabetes, even AIDS felt happy and wish to be recovered from their disease after there is news that the buah merah can cure those disease.
The local people who consumed red fruit oil hardly suffered from degenerative disease such as cancer, hypertension, and diabetes, then he continued examining red fruit oil active compound.
pandanous conoideus (red fruit / buah merah) is very good as antioxide to neutralize free radical which is caused by many diseases.

Based upon his analysis found that red fruit oil contained high dozes of anti oxidant and anti virus compounds and also complex vitamin and mineral. red fruit oil nutrient is proven able to battle many degenerative diseases and metabolism obstruction due to unhealthy food consumption.

Pandanous conoideus (red fruit / buah merah) has high antioxide and able to prevent and break off the chain of free radical carcinogen compound that caused cancer and tumor. This is the reason why pandanous conoideus (red fruit / buah merah) is believed as anticancer.Betakaroten and tokoferol are the main compound to overcome antistroke and coroner heart attack. Betakaroten moves the fleck accumulation of artery. It could protect the blood circulation to the heart and brain, so it could prevent stroke and heart attack. While tokoferol could decrease bad cholesterol (LDL) and increase HDL. Because the synergy from both compounds, people who has problem with heart attack and stroke feel much better such as smoothly respiration, blood tension and normal heartbeat.The high content of fatty acid particularly omega 3 and omega 9 in pandanous conoideus (red fruit / buah merah) help very well in headling of many diseases. Content of protein with unsaturated fatty acid in Pandanous conoideus (red fruit / buah merah) could easily digest by human body then it will increase metabolism. In hepatitis case liver could regenerate the broken liver cells faster. Fatty acid in Pandanous conoideus (red fruit / buah merah) has unique characteristic as antibiotic and antivirus. Fatty acid could be weak and dissolved membrane of lipida virus then it could block and push virus. It happens on hepatitis virus.
Making evident of red fruit oil as healer of the diseases is not only examination state but also proven by users. Now there has been thousand patients benefited from red fruit oil advantageous, they are cancer, tumor, cyst, liver, sirosis, diabetes, hepatitis, HIV/AIDS, rheumatics, hypertension, stroke, prostate irritations, and osteoporosis.One of recovery indications is patient feeling better and weight increase. In addition, result of laboratory test to blood of victim who consumed red fruit Oil showed that CD4 value increase, one of parameters that a person is HIV/AIDS contacted. CD4 value increased by 400 from 100 after 6 months consumed red fruit oil oil. A healthy person has CD4 over 450. In addition, CD8 changed into negative from positive.

Made up of all nature fruit, red fruit oil have no toxicity and no side effects. The reaction after taking red fruit oil for some people is diarrhea. It is a good sign, it is detoxification. Other reaction after taking red fruit oil is weaken, fever and feel sleepy.

Red fruit oil extract can be consumed by everybody as it constitutes as supplement for body. Based upon aforementioned explanation that red fruit oil contained high active compounds required by body. Thus, red fruit oil functions to prevent disease for healthy person and as a medicine for unhealthy person.

INGREDIENT (Active Compound)

There are a lot of active compound contents in red fruit oil, they are carotenoid, beta-carotene, tocho-pherol, and non saturated fat acid. Besides, red fruit oil also contain complete nutrient in high dose, like calcium which actually has so many benefits for healing various disease.

Description
Total Amount
Total of carotenoid
Total of Tocopherol
Beta carotene
Alpha Tocopherol
Decanoat
12.000 part per million
11.000 part per million
700 part per million
500 part per million
2.0%
Pb
Below 0.1 milligrams per litter
Cu
0.61 milligrams per litter
Zn
4.61 milligrams per litter
Sn
Below 1.2 milligrams per litter
Hg
Below 0.001 milligrams per litter
As
Below 0.002 milligrams per litter
Ethanol
Not detected
Methanol
Not detected
Total bacteria
1.6 x 10 3 colony per milliliter
Coli form
Below 3.6 MPN per milliliter
E. Coli
Below 3.6 MPN per milliliter
Salmonella Sp
Negative

PH test of red fruit
by
Indonesian Biotechnology Research and Development Center

PH test
Description
Percentage
Oleate Acid
Linoleic Acid
Linoleate Acid
58%
8.8%
7.8%

Fatty Acid Analysis Report of Red Fruit (pandanous conoideus)
by
Indonesian Biotechnology Research and Development Center

Saturated Fatty Acid
Fatty Acid
Percentage
Cap•ric acid (C10:0)
0
Lau•ric acid (C12:0)
0.56
My•ris•tic acid (C14:0)
0.26
Pal•mit•ic acid (C16:0)
12.34
Stea•ric acid (C18:0)
1.02
Arachidat acid (C20:0)
0.06


Unsaturated Fatty Acid
Fatty Acid
Percentage
oleic acid (C18:1, n-9)
51.25
Linoleic Acid (C18:2, n-6)
5.79
O-li•no•le•ate Acid (C18:3, n-3)
0.75
EPA (C20:5, n-3)
0
DHA (C22:5, n-3)
0
For original report at Pdf file, please write an email to balipalace@balipalace.com
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Description:
Saturated Fatty Acid

cap·ric acid : 0
a fatty acid C10H20O2 found in fats and oils and used in flavors and perfumes

lau·ric acid : 0.56
a crystalline fatty acid C12H24O2 found especially in coconut oil and used in making soaps, esters, and lauryl alcohol

my·ris·tic acid : 0.26
a crystalline fatty acid C14H28O2 occurring especially in the form of glycerides in most fats

pal·mit·ic acid : 12.34
a waxy crystalline saturated fatty acid C16H32O2 occurring free or in the form of esters (as glycerides) in most fats and fatty oils and in several essential oils and waxes

stea·ric acid : 1.02
a white crystalline fatty acid C18H36O2 obtained by saponifying tallow or other hard fats containing stearin; also : a commercial mixture of stearic and palmitic acids

Arachidat acid : 0.06

Unsaturated Fatty Acid